A sweet, floral blend of rose petals, cinnamon, and cardamom, this mixture honors classic Moroccan ras el hanout, ready to be sprinkled into tagines and couscous, and on pastries.
- Ingredients: rose petals, cumin, cardamom and spices
- 2 oz. by weight
Blend with yogurt and olive oil to taste and use as a quick sauce for grilled meat or fish.
Recipe from Michelle Bernstein, Michy's, Miami.
As appears in the book, The Art of Blending.
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