crispy baked chickpeas

Crispy Baked Chickpeas

Light, crisp, and packed with flavor these baked chickpeas are great as a snack as well as a topping for salads and side dishes.

Crispy Baked Chickpeas

Rated 3.5 stars by 6 readers

Category

Side Dish

Appetizer

Servings/Yield

2-4

Author

Helen Park

Image of Crispy Baked Chickpeas

Ingredients

1 can chickpeas, drained, rinsed, and patted dry
2 Tbsp olive oil
½ tsp fine sea salt
1 Tbsp Tangier blend

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Directions

Preheat the oven to 350°F.
Onto a baking tray, season the chickpeas with olive oil, salt, and Tangier to coat well.
Bake for 30 minutes, and give them a stir.
Continue baking for 30 more minutes or until the chickpeas are completely crispy.

Recipe Note

Questions? Contact helen@laboiteny.com

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