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Yemen N.10

Originally created as a blend to stir into coffee, this mix of ginger, cinnamon, and allspice delivers a brightness that elevates beverages, soups and sauces.

  • Ingridients: cinnamon, ginger, allspice and spices
  • 2 oz. by weight
Lior's Tip

Blend with softened butter and brown sugar and use as a filling for baked apples.

Chef's recipe

Spiced Ice Cream with Ginger.

Recipe from Dominique AnselDominique Ansel Bakery, New York City.

As appears in the book, The Art of Blending.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

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$15.00