Originally created as a blend to stir into coffee, this mix of ginger, cinnamon, and allspice delivers a brightness that elevates beverages, soups and sauces.
- Ingridients: cinnamon, ginger, allspice and spices
- 2 oz. by weight
Blend with softened butter and brown sugar and use as a filling for baked apples.
Recipe from Dominique Ansel, Dominique Ansel Bakery, New York City.
As appears in the book, The Art of Blending.
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