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Named after the store in Tokyo where classic shichimi togarashi was first created, this blend of sesame seeds, soy sauce powder, orange zest, and red chili flakes imparts nutty, citrusy, and umami flavors to a variety of seafood and vegetables.
  • Ingredients: sesame, orange, chili, and spices
  • Includes a recipe for Salmon Tartare
  • 2.25 oz. by weight
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After 3 years of working together, Eric Ripert of Manhattan's Le Bernardin and Lior Lev Sercarz of La Boîte have created a unique line of spices - The Voyager Collection. The Voyager blends allow chefs and home cooks alike to elevate everyday dishes and inspire elaborate preparations, both at home and while traveling.

Lior's Tip & Recipes

Marinate a skirt steak with Yagenbori and soy sauce before grilling.

Kale & Cannellini Soup

Japanese Slaw & Mini Meatloaves

Ochazuke Paella

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.