Favorites My Bag (0)

Vadouvan N.28

Vadouvan N.28 is a French colonial version of Indian curry spice, mild and approachable. Chunks of toasted onion and spices are blended into a coarse, sweet-savory composition that works well in a wide array of dishes.

  • Ingredients: fenugreek, cumin, onion and spices
  • Contains garlic
  • 2.5 oz. by weight
Lior's Tip

Combine 1 tsp. Vadouvan per cup of brine for pickling.

Chef's recipe

Lamb and Spinach Parmentier.

Recipe from Jean Francois Bruel and Eddy Leroux, Restaurant Daniel, New York City.

As appears in the book, The Art of Blending.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.

$15.00

GOES GREAT WITH