This blend, which includes star anise to counter soft-stick cinnamon's sweetness, nods at Chinese five-spice powder in the way it delicately balances the yin and yang of savory cuisine.
- Ingredients: cinnamon, star anise and spices
- 1.5 oz. by weight
Season thinly sliced duck breast with Sri Lanka. Sauté in a hot skillet with red onions and bell peppers.
Sufganyot Donuts with Coffee-Raisin Glaze.
Recipe from Steven Cook and Michael Solomonov, Federal Donuts, Philadelphia.
As appears in the book, The Art of Blending.
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