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Sri Lanka N.14

This blend, which includes star anise to counter soft-stick cinnamon's sweetness, nods at Chinese five-spice powder in the way it delicately balances the yin and yang of savory cuisine.

  • Ingredients: cinnamon, star anise and spices
  • 1.5 oz. by weight
Lior's Tip

Season thinly sliced duck breast with Sri Lanka. Sauté in a hot skillet with red onions and bell peppers.

Chef's recipe

Sufganyot Donuts with Coffee-Raisin Glaze.

Recipe from Steven Cook and Michael Solomonov, Federal Donuts, Philadelphia.

As appears in the book, The Art of Blending.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

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$15.00

GOES GREAT WITH