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Smoked Salt N.8

With a mellow flavor and delicate texture, Maldon offers an entirely different sensation than the salt you'll find on most tables. We cold smoke this exceptional salt so that it conjures up the aromas of grilled meat or barbecue. Perfect for re-creating the flavors of outdoor cooking.

  • Ingredients: smoked Maldon salt 
  • 2.5 oz. by weight
Lior's Tip

Thinly slice button or porcini mushrooms, drizzle with olive oil and lemon juice and sprinkle with Smoked Salt.


The Cinder Cocktail

Recipe from Phil WardMayahuel, New York City.

As appears in the book, The Art of Blending.

By Christian Leue: No-Smoker Pastrami

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.