With a mellow flavor and delicate texture, Maldon offers an entirely different sensation than the salt you'll find on most tables. We cold smoke this exceptional salt so that it conjures up the aromas of grilled meat or barbecue. Perfect for re-creating the flavors of outdoor cooking.
- Ingredients: smoked Maldon salt
- 2.5 oz. by weight
Thinly slice button or porcini mushrooms, drizzle with olive oil and lemon juice and sprinkle with Smoked Salt.
Recipe from Phil Ward, Mayahuel, New York City.
As appears in the book, The Art of Blending.
By Christian Leue: No-Smoker Pastrami
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