Smoking the cinnamon allowed me to develop a beautifully sweet, smoky ground spice that brings sweetness to savory dishes and savoriness to desserts in preparations such as baked apples, braised poultry or barbecue sauce.
- Ingredients: smoked cinnamon
- 2.5 oz. by weight
Whisk into your favorite barbecue sauce, and use to glaze grilled baby back ribs or slow-cooked pork shoulder.
Chocolate Pots De Crème with Cinnamon Speculoos.
Recipe from Ghaya Oliveria, Boulud Sud, New York City.
As appears in the book, The Art of Blending.
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