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Siam N.32

Combining cilantro and kaffir-lime leaves with seafood essence to make Siam N.32 is my way of capturing Thai green-curry in a dry form. Just a teaspoon mixed into any kind of stock produces a wonderfully fragrant broth, seafood stew, or braising liquid.

  • Ingredients: lime leaves, cilantro, seafood essence and spices
  • Contains garlic
  • 1.5 oz. by weight
Lior's Tip

Simmer coconut milk with Siam and use to braise shrimp. Garnish with chopped cilantro.

Chef's recipe

Maple-Glazed Roast Duck with Scallions.

Recipe from Zak Pelaccio, Fatty Crab and Fatty 'Cue, New York City.

As appears in the book, The Art of Blending.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

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$15.00