Capturing the essence of zhoug, a spicy paste made with cilantro, green chiles, and lemon juice that is the classic Yemenite hot sauce, Shabazi N.38 transforms a labor-intensive condiment into a simple powder, easy to sprinkle into pasta sauce, on scrambled eggs, or on mojitos.
- Ingredients: green chilies, parsley, coriander and spices
- Contains garlic and salt
- 1.25 oz. by weight
Mash ripe avocados and combine with Shabazi, pomegranate seeds, cilantro and lime juice.
Recipe from Dan Silverman, The Standard Grill, New York City.
As appears in the book, The Art of Blending.
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