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Reims N.39

This blend of crystallized honey, star anise, and cardamom brings a little heat and a welcoming spiciness to both sweet and savory preparations like ginger bread and roast pork belly.

  • Ingredients: honey, star anise, ginger, cinnamon and spices
  • 2 oz. by weight
Lior's Tip

Sauté prunes in butter with a pinch of Reims. Deglaze with port, reduce until syrupy, and use as a sauce for pork tenderloin.


Chocolate Truffles.

Recipe from, Christopher Curtin, Éclat Chocolate, West Chester, Pennsylvania.

As appears in the book, The Art of Blending.

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