This blend of crystallized honey, star anise, and cardamom brings a little heat and a welcoming spiciness to both sweet and savory preparations like ginger bread and roast pork belly.
- Ingredients: honey, star anise, ginger, cinnamon and spices
- 2 oz. by weight
Sauté prunes in butter with a pinch of Reims. Deglaze with port, reduce until syrupy, and use as a sauce for pork tenderloin.
Recipe from, Christopher Curtin, Éclat Chocolate, West Chester, Pennsylvania.
As appears in the book, The Art of Blending.
Shipping and Processing
All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.
For more information about our shipping policy, click here.