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Pierre Poivre N.7

Tangy, sweet, sour, and floral notes can be found in this eight-pepper blend, which can be used to season anything from wild game and grilled steaks to thick-cut vegetables.

  • Ingredients: 8 different peppers and spices
  • 2.25 oz. by weight
Lior's Tip

Mix with fresh ricotta to taste and fold into warm fettuccine to make a pasta sauce.

Chef's recipe

Pepper-Crusted Beef Tenderloin with Mushroom Sauce.

Recipe from David Malbequi, Prima, New York City.

As appears in the book, The Art of Blending.

Shipping and Processing

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$15.00

GOES GREAT WITH