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Penang N.31

Quite different from the curries most cooks are familiar with, my Thai version gets its flavor from sweet chiles and onions, capturing the essence of red-curry paste in a dry-spice form.

  • Ingredients: sweet chiles, onion, turmeric and spices
  • Contains garlic
  • 2.25 oz. by weight
Lior's Tip

Simmer root beer, maple syrup and Penang until reduced by 2/3 and use as a glaze for chicken or pork.


Ricotta Gnudi with Spring Pea Soup

Recipe from Ari WeiswasserGlenn Ellen Star, Napa, California.

As appears in the book, The Art of Blending.

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