Originally crafted as a dry rendition of the Moroccan spice paste chermoula, this combination of onions, saffron, and parsley are also perfect on Thanksgiving turkey.
- Ingredients: onion, saffron, parsley and spices
- Contains salt
- 1.5 oz. by weight
Whisk Mousa into béchamel sauce and use for macaroni and cheese.
Recipe from Helen Park, New York City.
As appears in the book, The Art of Blending.
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