Capturing the sweet and savory profile of Moroccan cuisine, Marrakesh N.6 is a coarsely ground blend that is especially delicious when sprinkled onto sizzling skewers of meat or stirred into couscous.
- Ingredients: cumin, cinnamon, thyme and spices
- 1.75 oz. by weight
Toss with roasted or grated carrots and lemon juice for a salad.
Recipe from Bertrand Chemel, 2941 Restaurant, Falls Church, Virginia.
As appears in the book, The Art of Blending.
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