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Lula N.41

Seaweed, with its natural saltiness, presents itself as a mineral-rich, readily available resource. Combined with coriander, fennel, and other spices, it is a great accompaniment to delicate fish and Asian-inspired sauces and soups. 

  • Ingredients: seaweed, coriander, fennel seeds and spices
  • Contains salt
  • 2 oz. by weight
Lior's Tip

Brush Tuscan kale leaves with olive oil, sprinkle with Lula, and bake at 225°F until crispy.


Grilled Caesar Salad and Cheese Biscuits.

Recipe from Micaela Walker and Sam Murray, Brooklyn, New York.

As appears in the book, The Art of Blending.

By Christian Leue: Potato and Apple Gratin

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.