Izak N.37 is a harissa-inspired dry blend that uses sweet red chilies in place of hot peppers, allowing cooks to incorporate harissa flavors into couscous or lamb stew without adding any heat. Also try it sprinkled on pizza!
- Ingredients: sweet chilies, cumin and spices
- Contains garlic and salt
- 2.25 oz. by weight
Toss with diced sushi-grade tuna and serve as part of a Niçoise salad.
Striped Bass with Fennel and Preserved Lemon.
Recipe from Joan Nathan, Cookbook Author.
As appears in the book, The Art of Blending.
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