A musky, smoky, sour, and bitter Persian-inspired blend with a citrus aroma that enhances soups, stews, rice, broths, and pickles.
- Ingredients: limon omani, cardamom and spices
- Contains garlic
- 2 oz. by weight
Season broccoli rabe with olive oil, salt, pepper, and Isphahan; grill until tender.
Marinated Black Bass with Vegetable Couscous.
Recipe from Gavin Kaysen, Café Boulud, New York City.
As appears in the book, The Art of Blending.
Shipping and Processing
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