Favorites My Bag (0)

Isphahan N.1

A musky, smoky, sour, and bitter Persian-inspired blend with a citrus aroma that enhances soups, stews, rice, broths, and pickles.

  • Ingredients: limon omani, cardamom and spices
  • Contains: garlic
  • 2 oz. by weight
Lior's Tip

Season broccoli rabe with olive oil, salt, pepper, and Isphahan; grill until tender.


Marinated Black Bass with Vegetable Couscous.

Recipe from Gavin Kaysen, Café Boulud, New York City.

As appears in the book, The Art of Blending.

By Christian Leue: Pickled Persimmons.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here