An ancient spice that delivers complex, peppery notes from its seeds and pods.
Green cardamom has a pungent, dominating taste with floral, resinous, and even citrus notes. Try adding it to a dessert or fruit for an interesting flavor profile, or use it on chicken.
Main Ingredients in Green Cardamom
- Whole dry green cardamom pods
- 1.5 oz. by weight
- Eric Ripert of Manhattan's Le Bernardin and Lior Lev Sercarz of La Boîte introduce a curated line of single spices as part of The Voyager Collection.