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Galil N.13

The citrusy, floral scent of verbena—along with the slight bitterness from blanched white cardamom and sage—floats up in the steam of hot herbal tea or the delicate broth of poached fish.

  • Ingredients: lemon verbena, white cardamom, sage and spices
  • 1 oz. by weight
Lior's Tip

Quarter fresh peaches, brush with honey and sprinkle with Galil. Grill and serve with shaved Manchego cheese.

Chef's recipe

Steamed Mussels with Fennel and Lemon.

Recipe from Gail SimmonsAuthor of Talking with my Mouth Full and Host/Judge of Bravo's Top Chef.

As appears in the book, The Art of Blending.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

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$15.00

GOES GREAT WITH