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Fennel - A heady, anise-scented spice made from the seeds, pollen, and leaves of the entirely edible plant, the lightly bitter and herbaceous notes are a refreshing foil for fatty ingredients
  • 2 ounces by weight
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Eric Ripert of Manhattan's Le Bernardin and Lior Lev Sercarz of La Boîte introduce a new line of single spices as part of The Voyager Collection. For more information please consult The Spice Companion.

Goes Great With

Grains, poultry, sauces, vegetables

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