With Lior's book of 10 original recipes using bread, discover new ways to use this humble ingredient in your kitchen.
Bound in a traditional French fashion and printed on a single folded sheet; some pages have a joined edge that must be cut open, we leave this tactile pleasure to you.
Included Recipes
Tortilla and Vegetable Napoleon with Feta Cheese
Stuffed Matzoh Balls
Coucou Bread
Apples & Bread
Foie Gras French Toast
Lavash Roll-Ups
Bread Jam
Bread Crumb Cookies and Figs
Rye Bread with Dates and Silan
Bread Pound Cake with Dried Apricots
The people behind the book
Author: Lior Lev Sercarz
Shipping and Processing
Please allow up to 48 hours for your order to be processed and shipped.
For more information about our shipping policy, click here.