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Bread - Ten Ways to Prepare It

With Lior's book of 10 original recipes using bread, discover new ways to use this humble ingredient in your kitchen.

Bound in a traditional French fashion and printed on a single folded sheet; some pages have a joined edge that must be cut open, we leave this tactile pleasure to you.

Included Recipes 

Tortilla and Vegetable Napoleon with Feta Cheese

Stuffed Matzoh Balls

Coucou Bread

Apples & Bread

Foie Gras French Toast

Lavash Roll-Ups

Bread Jam

Bread Crumb Cookies and Figs

Rye Bread with Dates and Silan

Bread Pound Cake with Dried Apricots

The people behind the book

Author: Lior Lev Sercarz


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