Ideal for baking whole fish, grilling lamb, poultry, and seafood dishes, Chios N.27 is an herbaceous blend of oregano, fennel, tarragon, basil, and powdered mastiha (gum mastic)—a blend that reflects the flavors of Greek and Mediterranean cuisines.
- Ingredients: basil, tarragon, oregano, fennel and spices
- Contains garlic
- 1.5 oz. by weight
Toss with cubed bread, olive oil, and salt and bake in a 350° oven until golden brown.
Poached Shrimp with Yogurt Sauce.
Recipe from Alan Wong, Alan Wong's Restaurant, Honolulu.
As appears in the book, The Art of Blending.
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