This blend, which can be added to just about anything, combines fleur de sel with a hint of orange peel and fennel seed.
- Ingredients: fleur de sel, orange, fennel and spices
- Contains salt
- 2.75 oz. by weight
Wet the rim of a margarita glass with lime juice and coat with Cancale.
Sautéed Flounder with Pickled Spring Onions.
Recipe from Paul Kahan, Blackbird, Chicago.
As appears in the book, The Art of Blending.
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