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Brioche - Ten Ways to Prepare It by Poilâne

Taste and texture inspire these 10 recipes detailing how to cook with brioche. From the renowned Poilâne Bakery in France. 

Bound in a traditional French fashion and printed on a single folded sheet; some pages have a joined edge that must be cut open, we leave this tactile pleasure to you.

Included Recipes 

Rum Baba

Snails in Brioche

Earl Grey Tea and Date Pudding

Citrus Brioche Salad

Spring Vegetable Frittata


Whipped Cream


Anchovy Sponge


The people behind the book

Author: Apollonia Poilâne

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