Favorites My Bag (0)

Borneo N.26

Long pepper (once the premier pepper of the Roman empire) joins mace and other floral spices like lavender, creating a flavor as exotic as the island it pays tribute to. A wonderful addition to oatmeal, ceviche, and seafood-based soups. 

  • Ingredients: long pepper, lemon, mace and spices
  • 1.75 oz by weight
Lior's Tip

For a unique granita, combine 2 cups of lemonade with 2 tbsp. cachaça and 2 tsp. Borneo and freeze in a metal baking pan; stir occasionally with a fork until frozen and slushy.

Chef's recipe

The Sarawak Cocktail.

Recipe from Jeff Bell and Jim Meehan, PDT, New York City.

As appears in the book, The Art of Blending.

Shipping and Processing

All of our products are hand made with a lot of love in small batches. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.

$21.00

GOES GREAT WITH