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Bombay N.3

A mild curry blend with two types of turmeric (Madras and Alleppey), fenugreek, and clove. It has inspired dishes far beyond the realm of traditional Indian cuisine, adding floral notes to a variety of foods.

  • Ingredients: turmeric, fenugreek, clove and spices
  • 2.25 oz. by weight
Lior's Tip

Toss shredded chicken with plain yogurt and Bombay to make a quick curried-chicken salad.


Seared Turbot with Asparagus and Lemongrass Sauce.

Recipe from Yoram Nitzan, Mul Yam, Tel Aviv, Israel.

As appears in the book, The Art of Blending

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

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