Rust-colored paprika from South America, lightly bitter oregano, and piquant cayenne pepper from Mexico come together to enrich the flavors of gumbo and fresh crawfish.
- Ingredients: paprika, cayenne, oregano and spices
- Contains garlic and salt
- 1.5 oz. by weight
Toss mixed nuts with melted butter, sprinkle with Blue Grass and roast in a 350° oven.
Pork and Poblano Stew.
Recipe from Jake Dickson and David Schuttenberg, Dickson's Farmstand Meats, New York City.
As appears in the book, The Art of Blending.
Shipping and Processing
All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.
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