Rust-colored paprika from South America, lightly bitter oregano, and piquant cayenne pepper from Mexico come together to enrich the flavors of gumbo and fresh crawfish.
- Ingredients: paprika, cayenne, oregano and spices
- Contains garlic and salt
- 1.5 oz. by weight
Toss mixed nuts with melted butter, sprinkle with Blue Grass and roast in a 350° oven.
Recipe from Jake Dickson and David Schuttenberg, Dickson's Farmstand Meats, New York City.
As appears in the book, The Art of Blending.
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