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Arabic for "spices", baharat is a mixture used in Middle Eastern cooking. The recipe varies from blender to blender like with garam masala or berbere. Ours is based around allspice, cinnamon, and clove, and is a favorite of Mike Solomonov down at Zahav.

  • Ingredients: allspice, cinnamon, clove and spices
  • 1.75 oz. by weight
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