Ayala N.16 is harmony of rosemary, pepper, and salt, perfect for forming a crunchy crust on roasted or grilled meats, brightening seasonal vegetables, and adding to spreads.
- Ingredients: rosemary, black pepper and spices
- Contains garlic and salt
- 2 oz. by weight
Brush halved radicchio heads with oil, sprinkle with Ayala and quickly char on a grill or grill pan.
Recipe from Lucien Vendome and the Nestle Culinary Team.
As appears in the book, The Art of Blending.
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