The flowers of oranges have intense notes of honey and clove, and pairing them with chocolate makes perfect sense. While it is fantastic in desserts and confections such as French-style gingerbread, it is surprisingly versatile in savory dishes such as roast duck.
- Ingredients: cocoa, orange blossom, pepper and spices
- 2 oz. by weight
Lior's Tip
Toss cubed kabocha squash with vegetable oil, Apollonia and a splash of sherry vinegar. Bake in a 350° oven until tender.
Chef's recipe
Lamb Meatballs with Spinach Salad.
Recipe from Apollonia Poilâne, Poilâne Bakery, Paris.
As appears in the book, The Art of Blending.
Shipping and Processing
All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.
For more information about our shipping policy, click here.
