The flowers of oranges have intense notes of honey and clove, and pairing them with chocolate makes perfect sense. While it is fantastic in desserts and confections such as French-style gingerbread, it is surprisingly versatile in savory dishes such as roast duck.
- Ingredients: cocoa, orange blossom, pepper and spices
- 2 oz. by weight
Toss cubed kabocha squash with vegetable oil, Apollonia and a splash of sherry vinegar. Bake in a 350° oven until tender.
Recipe from Apollonia Poilâne, Poilâne Bakery, Paris.
As appears in the book, The Art of Blending.
By Christian Leue: Giuggiulena and
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