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A tart, slightly sweet spice made from dried green mangoes.

The enzymes found in amchoor help to tenderize tougher cuts of meat, while the citrusy, fresh smell and herbaceous notes make this a great spice for breads, desserts, salads, and shellfish.

Main Ingredients in Amchoor

  • Ground amchoor
Product Details
  • 2.5 oz. by weight
  • Eric Ripert of Manhattan's Le Bernardin and Lior Lev Sercarz of La Boîte introduce a curated line of single spices as part of The Voyager Collection.