A tart, slightly sweet spice made from dried green mangoes.
The enzymes found in amchoor help to tenderize tougher cuts of meat, while the citrusy, fresh smell and herbaceous notes make this a great spice for breads, desserts, salads, and shellfish.
Main Ingredients in Amchoor
- Ground amchoor
- 2.5 oz. by weight
- Eric Ripert of Manhattan's Le Bernardin and Lior Lev Sercarz of La Boîte introduce a curated line of single spices as part of The Voyager Collection.