The smoky-sweet scent of a barbecue inspired this blend of annatto seed, brown sugar, mace, and chiles that adds rich depth of flavor to marinades and roasted vegetables.
- Ingredients: ancho, annatto, mace and spices
- Contains garlic, sugar and salt
- 2.5 oz. by weight
Toss pecans in melted butter, sprinkle with Amber and bake until golden.
Beer-Can Chicken with Roasted Sweet Potatoes.
Recipe from Elizabeth Karmel, Hill Country Barbecue, New York City.
As appears in the book, The Art of Blending.
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