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Inspired by the bush spices of Australian cuisine, this warm, floral blend of lemon myrtle, Tasmanian pepper, and coffee adds a tingly heat to marinades, rubs, and salad dressings. 
  • Ingredients: lemon myrtle, Tasmanian pepper, coffee, spices
  • Includes a recipe for Leg of Lamb with Roasted Potatoes
  • 1.75 oz. by weight
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After 3 years of working together, Eric Ripert of Manhattan's Le Bernardin and Lior Lev Sercarz of La Boîte have created a unique line of spices - The Voyager Collection. The Voyager blends allow chefs and home cooks alike to elevate everyday dishes and inspire elaborate preparations, both at home and while traveling.

Lior's Tip

Season beef filet mignon with Oz before searing or grilling to add a touch of heat. 

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.