With great acidity, citrus and floral notes, a coarse texture, and a light sweetness, this all-purpose blend of Basque Espelette pepper and black pepper offers an entirely new way to enjoy these spices.
- Ingredients: espelette, tellicherry pepper and spices
- Includes a recipe for Baby Kale Salad "Niçoise Style" by Chef Eric Ripert
- 2.5 oz. by weight
After 3 years of working together, Eric Ripert of Manhattan's Le Bernardin and Lior Lev Sercarz of La Boîte have created a unique line of spices - The Voyager Collection. The Voyager blends allow chefs and home cooks alike to elevate everyday dishes and inspire elaborate preparations, both at home and while traveling.
Season slices of tomato with Le Poivre and sear on both sides in a very hot pan.
Shipping and Processing
All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.
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