Favorites My Bag (0)

Tangier N.23

A sweet, floral blend of rose petals, cinnamon, and cardamom, this mixture honors classic Moroccan ras el hanout, ready to be sprinkled into tagines and couscous, and on pastries.

  • Ingredients: rose petals, cumin, cardamom and spices
  • 2 oz. by weight
Lior's Tip

Blend with yogurt and olive oil to taste and use as a quick sauce for grilled meat or fish.

Chef's recipe

Grilled Vegetable Couscous Salad.

Recipe from Michelle Bernstein, Michy's, Miami.

As appears in the book, The Art of Blending.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.

$15.00

GOES GREAT WITH