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Smoked Cinnamon N.18

Smoking the cinnamon allowed me to develop a beautifully sweet, smoky ground spice that brings sweetness to savory dishes and savoriness to desserts in preparations such as baked apples, braised poultry or barbecue sauce.

  • Ingredients: smoked cinnamon
  • 2.5 oz. by weight
Lior's Tip

Whisk into your favorite barbecue sauce, and use to glaze grilled baby back ribs or slow-cooked pork shoulder.

Chef's recipe

Chocolate Pots De Crème with Cinnamon Speculoos.

Recipe from Ghaya Oliveria, Boulud Sud, New York City.

As appears in the book, The Art of Blending.

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$15.00