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1764 (Ruinart)

A blend crafted by Lior, working together with Frédéric Panaïotis, chef de caves at Ruinart. This blend perfectly complements Ruinart Rosé champagne and is designed to make dishes to pair with the cuvée.

Includes a recipe card

  • Ingredients: sumac, licorice, cubeb and spices
  • 2.25 oz. by weight
Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.