Tangy, sweet, sour, and floral notes can be found in this eight-pepper blend, which can be used to season anything from wild game and grilled steaks to thick-cut vegetables.
- Ingredients: 8 different peppers and spices
- 2.25 oz. by weight
Mix with fresh ricotta to taste and fold into warm fettuccine to make a pasta sauce.
Pepper-Crusted Beef Tenderloin with Mushroom Sauce.
Recipe from David Malbequi, Prima, New York City.
As appears in the book, The Art of Blending.
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