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Penang N.31

Quite different from the curries most cooks are familiar with, my Thai version gets its flavor from sweet chiles and onions, capturing the essence of red-curry paste in a dry-spice form.

  • Ingredients: sweet chiles, onion, turmeric and spices
  • Contains garlic
  • 2.25 oz. by weight
Lior's Tip

Simmer root beer, maple syrup and Penang until reduced by 2/3 and use as a glaze for chicken or pork.

Chef's recipe

Ricotta Gnudi with Spring Pea Soup

Recipe from Ari Weiswasser,Glenn Ellen Star, Napa, California.

As appears in the book, The Art of Blending.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

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$15.00

GOES GREAT WITH