Favorites My Bag (0)

Noga N.17

Noga N.17 has woodsy and sharp notes of lemongrass, balanced by the mellow sweetness of palm sugar, and pairs well with savory dishes, from curries to roasted poultry and duck to seafood broths. Stir some into a fruit smoothie for a sweet surprise.

  • Ingredients: lemongrass, ginger, palm sugar and spices
  • 1.5 oz. by weight
Lior's Tip

Season thin slices of pork loin with Noga before grilling; serve with satay sauce.

Chef's recipe

Tagliatelle with Clams and Chorizo.

Recipe from Stephane Cocu, Waterfall Garden, Singapore.

As appears in the book, The Art of Blending.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.

$15.00