Noga N.17 has woodsy and sharp notes of lemongrass, balanced by the mellow sweetness of palm sugar, and pairs well with savory dishes, from curries to roasted poultry and duck to seafood broths. Stir some into a fruit smoothie for a sweet surprise.
- Ingredients: lemongrass, ginger, palm sugar and spices
- 1.5 oz. by weight
Season thin slices of pork loin with Noga before grilling; serve with satay sauce.
Recipe from Stephane Cocu, Waterfall Garden, Singapore.
As appears in the book, The Art of Blending.
By Christian Leue:
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