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Mousa N.30

Originally crafted as a dry rendition of the Moroccan spice paste chermoula, this combination of onions, saffron, and parsley are also perfect on Thanksgiving turkey.

  • Ingredients: onion, saffron, parsley and spices
  • Contains salt
  • 1.5 oz. by weight
Lior's Tip

Whisk Mousa into béchamel sauce and use for macaroni and cheese.

Chef's recipe

Spice-Rubbed Baby Back Ribs with Potatoes.

Recipe from Helen Park, New York City.

As appears in the book, The Art of Blending.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

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$15.00

GOES GREAT WITH