Favorites My Bag (0)

Lula N.41

Seaweed, with its natural saltiness, presents itself as a mineral-rich, readily available resource. Combined with coriander, fennel, and other spices, it is a great accompaniment to delicate fish and Asian-inspired sauces and soups. 

  • Ingredients: seaweed, coriander, fennel seeds and spices
  • Contains salt
  • 2 oz. by weight
Lior's Tip

Brush Tuscan kale leaves with olive oil, sprinkle with Lula, and bake at 225° until crispy.

Chef's recipe

Grilled Caesar Salad and Cheese Biscuits.

Recipe from Micaela Walker and Sam Murray, Brooklyn, New York.

As appears in the book, The Art of Blending.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.