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Kibbeh N.15

This mixture of parsley, garlic, and fragrant cumin is adaptable to a multitude of cuisines. Though initially inspired by Armenian food, many people add it to hamburgers, while others use it to season crisp French fries.

  • Ingredients: parsley, cumin and spices
  • Contains garlic and salt
  • 1.75 oz. by weight
Lior's Tip

Whisk into mayonnaise with finely chopped garlic for a quick aioli.


Orecchiette with Spiced Lamb and Carrot Puree.

Recipe from Mark Ladner, Del Posto, New York City.

As appears in the book, The Art of Blending.

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