Favorites My Bag (0)


This Yemenite-inspired blend, sometimes also called hawaij, is traditionally used for soup and made with aromatic turmeric, cumin, and black pepper. Both pungent and savory, Hawayej is wonderful in stews and perfect for elevating roasted vegetables.

  • Ingredients: cumin, turmeric, black pepper and spices
  • 2 oz. by weight
Lior's Tip

Add to cooked butternut squash and blend with a bit of olive oil for a flavorful puree.


By Christian Leue: Spiced Skillet Flatbreads and Braised Grey Squash

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.