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Dali N.20

A blend of Spanish saffron, lemon, and seafood essence, Dali N.20 invites people to discover saffron's versatility in a way that's not overpowering, conjuring up the lighter and fresher citrus-forward flavors of Spain.

  • Ingredients: saffron, lemon, cayenne, seafood essence and spices
  • Contains garlic
  • 2.5 oz. by weight
Lior's Tip

Combine in a blender with ripe cantaloupe, lime juice and yogurt for a chilled soup.

Chef's recipe

Boquerones and Egg Salad on Toast.

Recipe from Frank Falcinelli and Frank Castronovo, Frankies Spuntino, New York City.

As appears in the book, The Art of Blending.

 

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.

$27.00