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Coquelicot N.24

Coquelicot N.24 blends blue poppy seed, mustard seed and lemon for an uncommon introduction to an underrated ingredient. The sweet, nutty taste of these poppy seeds are wonderful as a coating for sashimi, baked into pastries, or stirred into dressings.

  • Ingredients: poppy seeds, lemon, mustard and spices
  • Contains salt
  • 2.5 oz. by weight
Lior's Tip

Sauté shrimp, add a splash of white wine and heavy cream and sprinkle with Coquelicot to make a pan sauce.

Chef's recipe

"Everything" Cured Salmon. Recipe from Brad Farmerie, Public and Saxon + Parole, New York City.

As appears in the book, The Art of Blending.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.

Recipe from Brad FarmerieRecipe from Brad FarmerieRecipe from Brad FarmerieRecipe from Brad FarmerieRecipe from Brad Farmerie

$15.00