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Chios N.27

Ideal for baking whole fish, grilling lamb, poultry, and seafood dishes, Chios N.27 is an herbaceous blend of oregano, fennel, tarragon, basil, and powdered mastiha (gum mastic)—a blend that reflects the flavors of Greek and Mediterranean cuisines.

  • Ingredients: basil, tarragon, oregano, fennel and spices
  • Contains garlic
  • 1.5 oz. by weight
Lior's Tip

Toss with cubed bread, olive oil, and salt and bake in a 350° oven until golden brown.

Chef's recipe

Poached Shrimp with Yogurt Sauce.

Recipe from Alan Wong, Alan Wong's Restaurant, Honolulu.

As appears in the book, The Art of Blending.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.

$15.00

GOES GREAT WITH