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Cataluña N.22

Perfect for both sweet and savory presentations of seafood, meat, fruit, and vegetables, this combination of smoked cinnamon and smoked paprika immediately brings me back to traditional Catalonian cuisine.

  • Ingredients: pimentón, smoked cinnamon and spices
  • Contains garlic
  • 2.25 oz. by weight
Lior's Tip

Add to your favorite marinara sauce to taste and use in lasagna or pizza.

Chef's recipe

Piquillo Pepper and Cataluña Financiers.

Recipe from Paul Liebrandt, Corton, New York City.

As appears in the book, The Art of Blending.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.

$15.00

GOES GREAT WITH