Perfect for both sweet and savory presentations of seafood, meat, fruit, and vegetables, this combination of smoked cinnamon and smoked paprika immediately brings me back to traditional Catalonian cuisine.
- Ingredients: pimentón, smoked cinnamon and spices
- Contains garlic
- 2.25 oz. by weight
Add to your favorite marinara sauce to taste and use in lasagna or pizza.
Recipe from Paul Liebrandt, Corton, New York City.
As appears in the book, The Art of Blending.
By Christian Leue: Pan Braised Meatballs
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