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Blue Grass N.12

Rust-colored paprika from South America, lightly bitter oregano, and piquant cayenne pepper from Mexico come together to enrich the flavors of gumbo and fresh crawfish.

  • Ingredients: paprika, cayenne, oregano and spices
  • Contains garlic and salt
  • 1.5 oz. by weight
Lior's Tip

Toss mixed nuts with melted butter, sprinkle with Blue Grass and roast in a 350° oven.

Chef's recipe

Pork and Poblano Stew.

Recipe from Jake Dickson and David Schuttenberg, Dickson's Farmstand Meats, New York City.

As appears in the book, The Art of Blending.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.

in small batches