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Blue Grass N.12

Rust-colored paprika from South America, lightly bitter oregano, and piquant cayenne pepper from Mexico come together to enrich the flavors of gumbo and fresh crawfish.

  • Ingredients: paprika, cayenne, oregano and spices
  • Contains garlic and salt
  • 1.5 oz. by weight
Lior's Tip

Toss mixed nuts with melted butter, sprinkle with Blue Grass and roast in a 350° oven.


Pork and Poblano Stew.

Recipe from Jake Dickson and David Schuttenberg, Dickson's Farmstand Meats, New York City.

As appears in the book, The Art of Blending.

By Christian Leue: Easy Puff Pastry & Empanadas and Cajun Kraut Cakes

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.

in small batches